Minestra Maritata (Italian Wedding Soup)
...Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. In this easy recipe, they're full-size, full-flavored and plenty filling...
...Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. In this easy recipe, they're full-size, full-flavored and plenty filling...
...If we’re being honest, you don’t really need a recipe to make this staple late-night meal. But, if you’re looking for some guidance (especially on how to create a killer filling), then turn to this recipe...
...With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in 20 minutes...
...broadly described as a hearty casserole of beans, various meats, sausages, and poultry...
...this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess from Raclette...
...Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon...
...A sweet mac & cheese made with cream cheese, blueberries and vanilla, it’s a sweet take on a classic comfort food...
...The Tagliatelle cake is best one or two days after baking...
...All of the ingredients for this recipe are likely to be in your kitchen already, so you can make this dessert at any time...
...Serve with crushed amaretti cookies sprinkled on top...
...You can slip a piece of good chocolate inside each ball if you want. You can bake shorter or longer–depends on how soft you want them...
...Eat right away...
...They’re not sweet. They’re a bit chocolately. They’re vaguely savory, except that they’re a brownie...
...This dessert pizza is an ideal summer dessert...
...you can use your favorite Ranch and BBQ dressings and pile on those crisp tortilla strips...
...After five to six long hours, I’ll have melting pork that is jam-packed with BBQ flavor...
...A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum...
...While this recipe totally requires a few extra ingredients, it’s completely worth it...
...The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder...
...They’re delightfully sweet and smoky, making them the perfect companion to barbecued meats and burgers...