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Books and Articles we believe are important

Coconut Candy Bars

...In this recipe, paraffin wax—a now mostly forgotten candy-making ingredient—is mixed with chocolate so that it will set properly when cooled and take on a shiny appearance...

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Pecan Toffee

...Pure sugar syrup heated to the hard-crack stage becomes a hard, translucent candy. In this recipe, the addition of butter produces an opaque candy with a silkier but still crunchy texture...

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Chocolate Caramel Tart

...Sticky caramel and dark chocolate are a natural pair. We found using that darker, Dutch-process cocoa powder in this recipe makes for a more flavorful, cookie-like crust...

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