Caramel Turtle Tart
...If you love caramel turtle ice cream or cookies, this tart is for you...
...If you love caramel turtle ice cream or cookies, this tart is for you...
...Use oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix if you’d prefer not to have the cinnamon flavor...
...It makes six cakes, but you can always make a batch of batter, keep it in the fridge, cooking a cake or two as you need them...
...Individual ramekins of creamy chocolate, made with GODIVA Large 72% Dark Chocolate Bars, promise to elevate any menu...
...Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe...
...Texas-style barbecue sauce is thinner and less sweet. It typically includes vegetables as well as a beefy flavor from meat drippings or bouillon...
...Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns...
Cookies or cake? Why, yes!
...hot cocoa made from GODIVA Large 31% Milk Chocolate Salted Caramel Bars...
...This tart is perfect for all coffee lovers...
...Chocolate or vanilla? Who says you have to choose...
...Topped with fluffy cream cheese frosting and a GODIVA Ultimate Dessert Red Velvet Cake Truffle...
...There is, however, a way to make just enough cheesecake for two (or one, twice) in an Instant Pot, and it takes about half an hour...
...Arrange on a decorative serving platter that doubles as a hostess gift from you...
...Sprinkle the doughnuts with powdered sugar and consume immediately with a mug of apple cider...
...It's amazing what you can do with the sweet, rich taste of root beer...
...In this recipe, paraffin wax—a now mostly forgotten candy-making ingredient—is mixed with chocolate so that it will set properly when cooled and take on a shiny appearance...
...Pure sugar syrup heated to the hard-crack stage becomes a hard, translucent candy. In this recipe, the addition of butter produces an opaque candy with a silkier but still crunchy texture...
...Sticky caramel and dark chocolate are a natural pair. We found using that darker, Dutch-process cocoa powder in this recipe makes for a more flavorful, cookie-like crust...