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Books and Articles we believe are important

Roasted Red Pepper Frittata

...A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath...

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Blueberry-Chia Smoothie

...Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid...

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Tropical Energy Bars

...If you can’t find no-sugar-added pineapple, this recipe works with pretty much any dried fruit of your choice, and smaller items (such as currants) don’t need to be pre-chopped...

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Quinoa-Banana Muffins

...we generally disagree with the basic cooking instructions given on quinoa packages, which usually call for too much water, and might explain why you don’t like quinoa...

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Best Bread

...This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself...

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Pretzel Focaccia

...Focaccia may be the easiest, most foolproof bread to make at home—no sourdough starter, no complicated spreadsheets full of percentages to worry about, no mixer required...

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Vegetarian Enchiladas

...Giving the tortillas a dip in hot oil not only makes them pliable (they won’t tear apart as you roll them up), but it also improves their flavor and texture...

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8 Psychological Tricks of Restaurant Menus

...A restaurant’s menu is more than just a random list of dishes. It has likely been strategically tailored at the hands of a menu engineer or consultant to ensure it's on-brand, easy to read, and most importantly, profitable...

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