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Books and Articles we believe are important

Quinoa-Banana Muffins

...we generally disagree with the basic cooking instructions given on quinoa packages, which usually call for too much water, and might explain why you don’t like quinoa...

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Best Bread

...This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself...

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Pretzel Focaccia

...Focaccia may be the easiest, most foolproof bread to make at home—no sourdough starter, no complicated spreadsheets full of percentages to worry about, no mixer required...

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Vegetarian Enchiladas

...Giving the tortillas a dip in hot oil not only makes them pliable (they won’t tear apart as you roll them up), but it also improves their flavor and texture...

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8 Psychological Tricks of Restaurant Menus

...A restaurant’s menu is more than just a random list of dishes. It has likely been strategically tailored at the hands of a menu engineer or consultant to ensure it's on-brand, easy to read, and most importantly, profitable...

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Spicy Chicken Katsu Sandwiches

...These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire...

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Sweet Cinnamon Tamal

...Tamales are traditionally wrapped in individual corn husks and steamed, but baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture...

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