...A restaurant’s menu is more than just a random list of dishes. It has likely been strategically tailored at the hands of a menu engineer or consultant to ensure it's on-brand, easy to read, and most importantly, profitable...
...Continue to bake until edges of bread are golden brown and firm and cheese is melted and oozing...
...Dusting them powdered sugar before baking creates a crackly, glossy coating. Feel free to add more afterward as well...
...These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire...
...Braising chicken with charred limes adds bite but no bitterness thanks to rich peanuts and tomatoes...
...Tamales are traditionally wrapped in individual corn husks and steamed, but baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture...
...use whatever excuse you need to make this Pull-Apart Pretzel Skillet with Beer Cheese Dip immediately because it’s fantastic and can’t wait until fall...
...Serve with a side of Ranch or Bleu Cheese Dressing for dipping...
...Making your own homemade energy bars can be as simple or complicated as you want, and this recipe is as simple as it gets...
...it's (1) incredibly easy to do and (2) ideal for making in advance for a big group...
...Caramel sauce can be made 1 week ahead. Store in an airtight container and chill...
...Pizza waffles are a convenient way to indulge your homemade pizza cravings in about 10 minutes...
...Tour Food is a work-in-progress searchable database created to answer every traveler’s favorite daily question: “Where are we going to eat?”...
...It’s bacon, eggs, cheese, sausage, tater tots, and tortellini layered on top of each other in a big bowl like a parfait...
...Creamy Tater-Stuffed Sweet Peppers...
...Perfect for post-holiday mornings when the kitchen is the last place you want to be but you do want a hot dish to serve your whole family...
...We tested this several times and found that a bit more broth and a bit more attention during the cooking will prevent scorching on the bottom. Even if it scorches, though, think of it as adding texture to the dish...
...Use the best unsalted butter you can find. Mass-produced caramels are often made with butter mixed with other fats, so their taste cannot compare to gourmet or homemade caramels like these, which rely on the flavor that comes from butter...
...warm yourself up with these classic hot cocktails that go beyond spiked hot chocolate...
...Breaded, melty cheese is something that crosses cultures—from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by those foods, we've taken squares of cheese are breaded and "fried" them in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey...
